12/19/2023 0 Comments Pass level 110 on cooking madnessIt’s a format that is forever associated with Stéphanie and Caroline Tatin, the Demoiselles Tatin. Fruit is caramelised in butter and sugar, topped with pastry, baked, then inverted to serve. For those not familiar, a tarte tatin is the pastry equivalent of an upside-down cake.
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